ADRIA D'ORO dry-cured meats are made exclusively from ingredients grown on Adriatic soil.
All products
Product reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. ADRIA D'ORO Prosciutto contains only two ingredients – hind leg of pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities.
Thanks to its high nutritional value, it is easily digestible and recommended to all target groups. Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days.
| Types of packaging | bone-in prosciutto / pressed boneless prosciutto 1/1, ½, ¼ / 90 g sliced / 250 g sliced / 500 g sliced |
| Storage conditions | Store the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 7°C. |
Adria D'Oro Kulen Salami is a delicacy produced from carefully selected meat. This product has traditionally piquant taste, following a recipe characteristic for Slavonian products.
The product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 g sliced / gastro cca. 700g |
| Storage conditions | At a temperature of up to 7 °C |
Adria D'Oro Slavonian salami is cured salami produced from carefully selected pieces of meat, with a firmer texture and coarse granulation. Slavonian salami has a characteristic spicy taste, achieved by adding hot red pepper and garlic.
The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 80 g sliced / gastro cca. 1,5 kg |
| Storage conditions | At a temperature of up to 7 °C |
Adria D'Oro Winter salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation.
This product contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 g sliced / gastro cca. 700 g |
| Storage conditions | At a temperature of up to 7 °C |
ADRIA D'ORO Kulen is a delicacy made of fresh pork from Slavonian farms. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products. ADRIA D'ORO Kulen contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen 1/1 / 100 and 250 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
Adria D'Oro Tea salami is a cured salami produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation.
This product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 g sliced / gastro cca. 600 g |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterized by a semi-firm structure and finer granulation, which is why it is easily cut into thin slices. The casing surface of the product is covered with noble moulds, imparting to it a specific aroma and characteristic taste, slightly accentuating the spices used: white pepper, garlic, nutmeg and cinnamon.
| Types of packaging | 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product owes its specific aroma to noble moulds typical for the Mediterranean type of production, while its piquant flavour and smell is imparted to it by added whole black peppercorns, visible in each slice of the cut product.
| Types of packaging | 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product is stuffed into a natural casing, on the surface of which noble moulds develop during the ripening period. The moulds impart a specific aroma to the product, typical for the Mediterranean type of production. The flavour is mild and juicy, slightly accentuated by white pepper, garlic and wine aroma.
| Types of packaging | 600 g / 80 and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
ADRIA D'ORO MIX is produced from carefully selected pieces of meat. Coppa is red in cross-section, speckled with fatty tissue, medium soft texture and juicy taste with the addition of natural spices. Rolled pancetta is a hand-rolled product with a characteristic smell, delicate and pleasant, while the taste is sweet-salty with a slight aroma of smoke.
Both products are characterized by a delicate texture and juicy taste. Along with the freshness of the meat, its aromaticity is due to the combination of mild, selected spices.
It does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 200 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
ADRIA D'ORO Slavonico is a combination of two products characteristic for Slavonia region - kulen and bacon, which comes in rolled form.
Kulen is a superb Slavonian delicacy with a characteristic spicy taste, with a slight hint of smoke. Rolled bacon is a unique specialty with a mild sweet-salty taste and delicate texture.
This mix does not contain gluten, soy, artificial colors and flavor enhancers.
| Types of packaging | 200 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
ADRIA D'ORO Mediterano is a combination of two products characteristic for the Mediterranean - coppa and lonzino.
Coppa has a mild and delicate taste with a slight addition of natural spices, while Lonzino is a special form of dry cured loin with a more pronounced fatty part, which is why the product has a high protein content and is extremely juicy.
This mix does not contain gluten, soy, artificial colors and flavor enhancers.
| Types of packaging | 200 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
Product made from fresh pork produced from Slavonian pigs. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | pancetta 1/1, ½, 1/4 / 90, 250 and 500 g sliced / 150 g diced |
| Storage conditions | At a temperature of up to 7 °C |
Product made from fresh pork produced from Slavonian Duroc pigs coated with noble moulds, which impart to it its specific aroma, characteristic for the Mediterranean type of products. Because of the surface layer of fat tissue, the colour of the product is light-yellow. Along the cross-section, bordering lines between the layers of lean and fat tissue, forming a compact whole, are clearly visible. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | Pancetta Arrotolata 1/1 and ½ / 90, 250 and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This product is made from a fresh cut of meat taken from the neck of a Slavonian pig. It ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. Cross-section reveals its red colour and streaks of fat tissue. It has a semi-soft texture and juicy flavour, with a touch of black pepper, garlic and nutmeg.
| Types of packaging | Coppa 1/1 i ½ / 90, 250 and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
Adria D'Oro Karreespeck is a top delicacy that is made from the highest quality parts of the pork back, and unlike the classic dry cured loin, the cross section of the product has pronounced fat, which gives it a unique aroma and juiciness.
The product is naturally rich in proteins and does not contain gluten, soy, artificial colors or flavor enhancers.
| Types of packaging | Speck Kare gastro cca. 1 kg / 90 g sliced |
| Storage conditions | At a temperature of up to 7 °C |