ADRIA D'ORO dry-cured meats are made exclusively from ingredients grown on Adriatic soil.
All products
Product reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. ADRIA D'ORO Prosciutto contains only two ingredients – hind leg of pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities.
Thanks to its high nutritional value, it is easily digestible and recommended to all target groups. Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days.
| Types of packaging | bone-in prosciutto / pressed boneless prosciutto 1/1, ½, ¼ / 90 g sliced / 250 g sliced / 500 g sliced |
| Storage conditions | Store the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 7°C. |
ADRIA D'ORO Kulen is a delicacy made of fresh pork from Slavonian farms. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products. ADRIA D'ORO Kulen contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen 1/1 |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterized by a semi-firm structure and finer granulation, which is why it is easily cut into thin slices. The casing surface of the product is covered with noble moulds, imparting to it a specific aroma and characteristic taste, slightly accentuating the spices used: white pepper, garlic, nutmeg and cinnamon.
| Types of packaging | 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product owes its specific aroma to noble moulds typical for the Mediterranean type of production, while its piquant flavour and smell is imparted to it by added whole black peppercorns, visible in each slice of the cut product.
| Types of packaging | 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product is stuffed into a natural casing, on the surface of which noble moulds develop during the ripening period. The moulds impart a specific aroma to the product, typical for the Mediterranean type of production. The flavour is mild and juicy, slightly accentuated by white pepper, garlic and wine aroma.
| Types of packaging | 600 g / 80 and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
Product made from fresh pork produced from Slavonian pigs. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | pancetta 1/1, ½, 1/4 / 90g and 500 g sliced / 150g diced |
| Storage conditions | At a temperature of up to 7 °C |
Product made from fresh pork produced from Slavonian Duroc pigs coated with noble moulds, which impart to it its specific aroma, characteristic for the Mediterranean type of products. Because of the surface layer of fat tissue, the colour of the product is light-yellow. Along the cross-section, bordering lines between the layers of lean and fat tissue, forming a compact whole, are clearly visible. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | Pancetta Arrotolata 1/1 and ½ / 90 i 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This product is made from a fresh cut of meat taken from the neck of a Slavonian pig. It ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. Cross-section reveals its red colour and streaks of fat tissue. It has a semi-soft texture and juicy flavour, with a touch of black pepper, garlic and nutmeg.
| Types of packaging | Coppa 1/1 i ½ / 90 and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |
This product, made from fresh pork produced from Slavonian pigs, ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. It is reddish in colour, has a semi-firm texture and a specific flavour and smell, achieved by sparsely added black pepper, garlic and nutmeg, which is accompanied by a moderate salty note.
| Types of packaging | Lombo 1/1 and ½ / 90 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7 °C |